Legendary chef and restaurateur David Bouley, who shaped New York fine dining, has died at the age of 70. People remember him as New York City Chef David Bouley, who rose to culinary prominence in the 1980s. Also, he is known for his restaurant, ‘Bouley,’ which he opened in 1987. David Bouley’s Cause of Death...
Rick Bayless is a culinary legend and a popularizer of regional Mexican cuisine. He was always interested in learning about culinary techniques and history and previously worked as an executive chef for Lopez y Gonzalez in Ohio. Similarly, Rick enjoys marketing local foods and is well-known for his powerful restaurant empire, Frontera Grill. He owns...
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